Influence of Glycinebetaine on Water Stress Tolerance of Hibiscus sabdariffa L. Plant
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چکیده
منابع مشابه
Identification and Characterization of the Diverse Stress-Responsive R2R3-RMYB Transcription Factor from Hibiscus sabdariffa L.
Various regulatory proteins play a fundamental role to manage the healthy plant growth under stress conditions. Differential display reverse transcriptase PCR and random amplification of cDNA ends (RACE) was used to explore the osmotic stress-responsive transcripts. We identified and characterized the salt stress-responsive R2R3 type RMYB transcription factor from Hibiscus sabdariffa which has ...
متن کاملAntioxidant Effect and Water-Holding Capacity of Roselle (Hibiscus sabdariffa L.) Seed Protein Hydrolysates
The aim of this study was to investigate the effect of in-vitro pepsin and pancreatin digestion of proteins extracted from Roselle seed on the production of bioactive peptides. Defatted Roselle seed flour was used to extract different protein fractions namely globulin, albumin and glutelin. The proteins were digested using pepsin (1 h) followed by pancreatin (1 h) in order to produce hydrolysat...
متن کاملInfusion of Hibiscus sabdariffa L. Modulates Oxidative Stress in Patients with Marfan Syndrome
Marfan syndrome (MFS) is associated with progressive aortic dilatation, endothelial dysfunction, and oxidative stress that contribute to the early acute dissection of the vessel and can end up in rupture of the aorta and sudden death. Many studies have described that the organic acids from Hibiscus sabdariffa Linne (HSL) calyces increase cellular antioxidant capacity and decrease oxidative stre...
متن کاملToxicity studies of the water extract from the calyces of Hibiscus sabdariffa L. in rats.
Acute and chronic toxicities of the water extract from calyces of Hibiscus sabdariffa were studied in male and female rats. After 14 days of a single oral administration of test substance 5,000 mg/kg body weight, measurement of the body and organ weights, necropsy and health monitoring were performed. No signs and differences of the weights or behaviour compared to the control rats were observe...
متن کاملHibiscus sabdariffa L. - a phytochemical and pharmacological review.
Hibiscus sabdariffa L. (Hs, roselle; Malvaceae) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a herbal medicine. In vitro and in vivo studies as well as some clinical trials provide some evidence mostly for phytochemically poorly characterised Hs extracts. Extracts showed antibacterial, anti-oxidant, nephro-...
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ژورنال
عنوان ژورنال: Journal of Plant Production
سال: 2018
ISSN: 2090-374X
DOI: 10.21608/jpp.2018.36615